![Chef in commercial kitchen](/globalassets/banner-pictures/_73a8882-bannergrey.jpg?width=1440&quality=80)
![chef cooking fire](/globalassets/applications_overlay/chef-with-fire-.jpg?width=670&quality=80)
Hood filtration
The selection of the most suitable hood filtration depend on the application and its associated air contamination. Mechanical filtration separates grease particles while UV-light effectively removes gaseous grease to reduce cooking smells.